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Recall Notices

November 20, 2024 Wolverine Packing Co. Recalls Ground Beef Products Due to Possible E. Coli O157:H7 Contamination

WASHINGTON, Nov. 20, 2024 – Wolverine Packing Co., a Detroit, Mich. establishment, is recalling approximately 167,277 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. For more information click here.

November 9, 2024 Yu Shang Food Inc. Recalls Ready-to-Eat Meat and Poultry Products Due to Possible Listeria Contamination

WASHINGTON, Nov. 9, 2024 – Yu Shang Food, Inc, a Spartanburg, SC, establishment, is recalling approximately 4,589 pounds of ready-to-eat (RTE) meat and poultry products out of an abundance of caution. These products may be adulterated with Listeria monocytogenes, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). For more information click here.

October 29, 2024 A Tu Gusto, LLC Recalls Frozen Croquette Products Produced Without the Benefit of Inspection and Undeclared Allergens

WASHINGTON, Oct. 29, 2024 – A Tu Gusto, LLC, a Lehigh Acres, Fla. firm, is recalling approximately 7,630 pounds of frozen meat and poultry croquette products that were produced without the benefit of federal inspection and may contain undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains soy, sesame seed and wheat, known allergens, which are not declared on the product label. For more information click here.

October 17, 2024 Update -BrucePac Recalls Ready-To-Eat Meat and Poultry Products Due to Possible Listeria Contamination

Editor’s Note: October 17, 2024 – FSIS is working diligently to identify all recalled products that were distributed to consumers, including those purchased by schools. A preliminary list of schools that received products that include BrucePac recalled ready-to-eat (RTE) meat and poultry have been added. The products that went to these schools were not part of USDA’s National School Lunch and Breakfast Programs; schools also purchase food directly from other vendors. FSIS will continue to update this and the retail product list as it receives more information. For more information click here.

October 15, 2024 Update - BrucePac Recalls Ready-To-Eat Meat and Poultry Products Due to Possible Listeria Contamination

Editor's Note: Oct. 15, 2024 - This release is being reissued as an expansion of the October 9, 2024 recall to include additional products and production dates. Details of this release were updated to note the addition of 1,779,040 pounds of product subject to recall, increasing the weight from 9,986,245 to 11,765,285 pounds. This recall release has also been updated to reflect that recalled products were also distributed to schools. A school distribution list is not available at this time. When available, the distribution list will be posted with the FSIS recall release. For more information click here.

October 9, 2024 BrucePac Recalls Ready-To-Eat Meat and Poultry Products Due to Possible Listeria Contamination

WASHINGTON, Oct. 9, 2024 – BrucePac, a Durant, Okla. establishment, is recalling approximately 9,986,245 pounds of ready-to-eat (RTE) meat and poultry products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. For more information click here. 

Recall Process

  • Stay informed about current recalls by signing up for email notices below or by checking the USDA recalls page.
  • Please check all inventories to identify if you have any product affected by recalls.
  • If Second Harvest Heartland has distributed product affected by a recall, your agency will be notified by Partner Services and given instructions.
  • Keep in mind that recalled product could be in your inventory even if you haven’t ordered it from Second Harvest Heartland. Recalled product may have been distributed through miscellaneous food boxes, food rescue, food drives, donations or your other food vendors.
  • If you find recalled product in your inventory, follow the instructions in the recall notice or those provided by Second Harvest Heartland.
  • Use this recall plan template to create a response plan for your organization.

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